Chinese Food
All Recipes
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
12m + loofah meatball soup - baby's supplementary nutrition recipe recipe recipe
Recently, I have written some recipes to clear away heat and relieve summer heat and improve appetite. When summer comes, the appetite of babies generally decreases and their digestive capacity weakens. Warm heart before as long as meets likes t... ...
[chachadonggua clam] zinc supplement, selenium supplement and fat reduction ❤️ Honey peach loves nutritionist's private kitchen
Stir fried clams with soy sauce. Stir fried clams with scallion and ginger. Clam and winter melon soup is tired of eating. Change the taste of Sha cha There are many nutrients in clams. The main zinc supplement, selenium and zinc supplement, the... ...
Braised pancakes with fresh meat and chess pieces
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
Korean bibimbap
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
Steamed Taihu crab
The first time. It's delicious.
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Fennel egg and rye pie
Coarse grains often appear in our daily diet, because the sugar index of coarse grains is much lower than that of refined rice. So. Today we'll have fennel egg and rye pie.
Vegetable, mushroom, fungus and vegetable
It's the season to eat moss and vegetables. I went to the market and saw an old man selling his own moss and vegetables. I bought a lot of them and made them into vegetable bags.
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Celery mixed with peanut
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Steamed crab
Eat crabs in autumn. Can you steam crabs? Steamed crab has skills and exquisite. So steamed crab is not cold or fishy. Open the sea. It's time to eat Portunus again. Junzi crab in autumn has red and fat claws. It's white and meat. It's salty wit... ...
